Minted Racks of Lamb Recipe



Minted Racks of Lamb Recipes

Ingredients :

4 x 4-cutlet racks of lamb

300g (1 cup) mint jelly

2 tbsp white wine

3 tbsp finely chopped chives

Method :

Preheat the oven to 200C (400F/ Gas 6). Trim any excess fat from the lamb, leaving just a thin layer of fat, and clean any meat or sinew from the ends of the bones using a small sharp knife. Cover the bones with foil. Place on a rack in a baking dish. Mix the mint jelly and white wine together in a small saucepan over high heat. Bring the mixture to the boil and boil for 4 minutes, or until the mixture is reduced and thickened. Cool slightly, add the chives, then brush over the racks of lamb. Bake for 15-20 minutes for rare, or 35 minutes if you prefer medium-rare, brushing with glaze every 10 minutes. Remove the foil and leave the lamb to stand for 5 minutes before serving with vegetables.

Serves 4


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