Orange Poppy Seed Roasted Vegetables Recipes

Ingredients :

500g new potatoes, halved

6 parsnips, peeled and quartered lengthways

500g orange sweet potato, cut into large chunks

325g baby carrots, some with tops on

6 pickling onions, halved

80ml oil

2 tbsp poppy seeds

200g Brie, thinly sliced

Orange Dressing:

1/2 cup orange juice

2 garlic cloves, crushed

1 tbsp Dijon mustard

1 tsp white wine vinegar

1 tsp sesame oil

Preheat the oven to 200C (400F/ Gas 6). Place all the vegetables with the oil in a large baking dish. Toss the vegetables to coat with the oil. Bake for 50 minutes, or until the vegetables are crisp and tender, tossing them every 15 minutes. Remove from the oven and sprinkle with the poppy seeds. To make the orange dressing, whisk the ingredients together in a small jug. Pour the dressing over the warm vegetables and toss. Top with the Brie and serve immediately while still warm.

Serves 7

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