Oysters with Tomato Salsa Recipes

Ingredients :

24

1 small

1 tbsp

2 tsp

2 tsp

1/4 tsp

oysters, freshly shucked

vine, ripened tomato, seeded and finely diced

finely chopped red onion

finely chopped fresh coriander leaves

rice vinegar

caster sugar

1. Clean and dry the oyster shells.
2. Combine the tomato, onion and coriander in a small bowl.
3. Mix the vinegar with the sugar, and stir into the salsa.
4. Season and chill.
5. Serve spooned over the oysters

Makes 24

Protein: 2g

Fat: 0.5g

Carbohydrate: 0.5g

Dietary Fibre: 0g

Cholesterol: 12mg; 50kJ (10cal)

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