Oysters with Tomato Salsa Recipe



Oysters with Tomato Salsa Recipes

Ingredients :

24

1 small

1 tbsp

2 tsp

2 tsp

1/4 tsp

oysters, freshly shucked

vine, ripened tomato, seeded and finely diced

finely chopped red onion

finely chopped fresh coriander leaves

rice vinegar

caster sugar

Method :
  1. Clean and dry the oyster shells.
  2. Combine the tomato, onion and coriander in a small bowl.
  3. Mix the vinegar with the sugar, and stir into the salsa.
  4. Season and chill.
  5. Serve spooned over the oysters

Makes 24

Protein: 2g

Fat: 0.5g

Carbohydrate: 0.5g

Dietary Fibre: 0g

Cholesterol: 12mg; 50kJ (10cal)


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