Radicchio with Figs and Ginger Vinaigrette Recipe



Radicchio with Figs and Ginger Vinaigrette Recipes

Ingredients :

1 radicchio

1 small curly endive lettuce

3 oranges

1/2 small red onions, thinly sliced into rings

8 small green figs, quartered

3 tbsp extra virgin olive oil

1 tsp red wine vinegar

1/8 tsp ground cinnamon

2 tbsp orange juice

2 tbsp very finely chopped glace ginger with syrup

2 pomegranates, optional.

Method :

Carefully wash the radicchio and curly endive leaves in cold water, and drain. Tear any large leaves into pieces. Peel and segment the oranges, discarding all of the pith. Place in a bowl with the lemon onion rings, salad leaves and figs, reserving eight fig quarters. Combine the olive oil, red wine vinegar, cinnamon, orange juice and ginger in a small jug. Season to taste with salt and pepper. Pour over the salad and toss slightly. Arrange the reserved figs in pairs over the salad. If you are including the pomegranates, slice them in half, scoop out the seeds and scatter them over the salad before serving.

Serves 4

Curly endive is also known as frisée lettuce.


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