Roast Turkey with Stuffing Recipe

Roast Turkey with Stuffing Recipes

Ingredients :


2 tbsp

2 cups

2 tbsp

turkey stuffing of your choice


chicken stock

plain flour

Method :

  1. Remove the neck and giblets from the turkey cavity.

  2. Wash and pat dry inside and out with paper towels.

  3. Preheat the oven to moderate 180C (350F/ Gas 4).

  4. Loosely stuff your chosen stuffing into the turkey cavity.

  5. Tuck the wings underneath and clove the cavity with a skewer.

  6. Tie the legs together.

  7. Place on a rack in a roasting tin and roast for 2 hours, basting with the combined oil and 1/2 cup of the stock.

  8. Cover the breast and legs with foil after 1 hour if they are over browning.

  9. Remove from the oven, cover and leave for 15 minutes.

  10. Drain off all except 2 tbsp of pan juices from the tin.

  11. Place the tin on the stove over low heat, add the flour and stir over medium heat until browned.

  12. Slowly add the remaining stock, stirring until the gravy boils and thickens.

  13. Carve and serve with the gravy, stuffing and roast vegetables.

Serves 6-8

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