Sage Stuffing Recipes

Ingredients :

45g

1

1

10

2 cups

1.5 tsp

4 tbsp

2

butter

onion, finely chopped

celery stick, sliced

large, fresh sage leaves, shredded

fresh white breadcrumbs

dried sage

finely chopped fresh parsley

egg whites, lightly beaten

Method :

1. Melt the butter, add the onion and celery and cook over medium heat for 3 minutes, or until the onion is soft.

2. Place in a bowl and add the other ingredients.

3. Season with 1 tsp salt and 1/2 tsp white pepper, and mix well.

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