Smoked Salmon and Rocket Salad Recipe

Smoked Salmon and Rocket Salad Recipes

Ingredients :

1 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

150g (5.5oz) rocket (arugula) leaves

1 avocado

250g (9 oz) smoked salmon

325g (11.5 oz) marinated goat's cheese, drained and crumbled

2 tbsp roasted hazelnuts, coarsely chopped

Method :

For the dressing, thoroughly whisk together the oil and vinegar in a bowl. Season to taste. Trim long stems from the rocket, rinse, pat dry and gently toss in a bowl with the dressing. Cut the avocado in half lengthways, then cut each half lengthways into six wedges. Discard the skin and place three wedges on each plate and arrange a pile of rocket over the top. Drape pieces of salmon over the rocket. Scatter the cheese and nuts over the top and season with ground black pepper. Serve immediately.

Serves 4

Variation: A whole smoked trout can be used instead of the salmon. Peel, remove the bones, then break the flesh into bite-sized pieces.

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