Stilton Soup Recipes

Ingredients :

30g

2

1kg

1.25 liters

1/2 cup

100g

butter

leeks, white part only, chopped

potatoes, chopped into chunks

chicken stock

cream

Stilton cheese

fresh thyme sprigs, to garnish

1. Melt the butter in a large saucepan, add the leek and cook until softened.
2. Add the potato and chicken stock, bring to the boil, then simmer, covered, for 15 minutes, or until the potato is tender (test with a metal skewer).
3. Transfer the mixture to a blender or food processor and blend until smooth.
4. Return to the saucepan and add the cream and cheese, to taste.
5. Stir over low heat until the cheese has melted, being careful not to let the mixture boil.
6. Ladle the soup into individual dishes and garnish with sprigs of fresh thyme.
7. Serve with plain or flavored croutons if desired.

Makes 4-6

Protein: 11g

Fat: 20g

Carbohydrate: 25g

Dietary Fibre: 3g

Cholesterol: 58.5mg; 1325kJ (315cal)

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