Stuffed Tomatoes Recipes

Ingredients :

6

20g

75g

2

1

1 cup

ripe tomatoes

butter

button mushrooms, finely chopped

rashers bacon, finely chopped

spring onion, finely chopped

fresh breadcrumbs

oil, for drizzling

Method :

Cut the tops off the tomatoes, and reserve. Scoop out the seeds and flesh. Melt the butter over low heat and fry the mushrooms and bacon for 5 minutes, or until soft. Place in a bowl, stir in the spring onion and breadcrumbs, and season. Fill the tomatoes with the mixture and replace the tops. Put on a baking tray, drizzle with oil and roast for 20 minutes, or until heated through.

Serves 6

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