Watercress, Feta and Watermelon Salad Recipe



Watercress, Feta and Watermelon Salad Recipes

Ingredients :

2 tbsp sunflower seeds

800g (1lb 12oz) piece of watermelon, cut into 1cm (1/2 inch) cubes (you should have 475g/ 1lb 1 oz flesh)

175g (6 oz) feta cheese, cut into 1 cm (1/2 inch) cubes

75g (2.5 cups) watercress leaves

2 tbsp olive oil

1 tbsp lemon juice

2 tsp chopped oregano

Method :

Heat a small frying pan over high heat. Add the sunflower seeds and, shaking the pan continuously, dry-fry for 2 minutes, or until they are toasted and lightly golden. Place the watermelon, feta and watercress leaves in a large serving dish and toss gently to combine. Combine the olive oil, lemon juice and chopped oregano in a small jug, and season to taste with a little salt and freshly ground black pepper (don't add too much salt as the feta is already quite salty). Pour the dressing over the salad and toss together well. Scatter with the toasted sunflower seeds, and serve.

Serves 4


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