Caesar's Chicken Recipe



Caesar's Chicken Recipes

Ingredients :

800g chicken

1 1/2 cups water

2-3 sprigs fresh dill or 1/4 tsp dried dill

1/4 cup vinegar

1 small leek thickly sliced

Sauce :

200g pitted dates

1 chicken stock cube

1 tsp caraway seeds

1/2 tsp dried coriander

1/4 tsp dried cardamom

2 tsp fresh mint, chopped

1/2 tsp finely chopped or minced fresh ginger

2 tsp Plum Sauce or commercial plum sauce

3 tbsp vinegar

1 cup water

Method :

Cut chicken into pieces, discarding wings, skin and fat. Place chicken in saucepan with water, dill, vinegar and leek. Cover, bring to the boil, immediately turn down the heat and simmer gently for 30 minutes. Chop dates and place in second saucepan. Add stock cube, caraway, coriander, cardamom, mint, ginger, plum sauce, vinegar and water. Cook, stirring gently until the dates have broken down and the sauce thickens. Lift chicken out of cooking broth, place in casserole or baking dish, pour sauce over, cover with foil and bake for 15-20 minutes.

The touch of sweetness and the thickness of the sauce in this Middle Eastern dish come from the addition of dates.

Serves 4 - 6


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