Chicken Enchiladas Recipe



Chicken Enchiladas Recipes

Ingredients :

2 cups cooked, chopped

chicken breast, skin removed

1 small onion, chopped finely

1 ripe

Method :

In a small saucepan, combine the vinegar, green onion, peppercorn and bouquet garni. Simmer until the liquid is reduced by half. Strain into a small bowl. Add 1 tablespoon of cold water to the herb liquid. Off the heat, beat the egg yolks in the top of the double boiler. Slowly add the herb liquid. Have the butter ready at room temperature. Add a few tablespoons of the butter to the egg yolk mixture. Place in the double boiler over hot, but not boiling, water. Cook and stir until the butter melts and the sauce starts to thicken. Continue adding butter until the consistency is that of a smooth cream. Add salt and tarragon and serve.

Serves 4 - 6


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