Prepare the
marinade. In a bowl, combine all the ingredients, except the chicken.
Arrange the chicken breasts in a baking dish. Pour over the marinade.
Cover with plastic film and refrigerate for 2 hours, turning
occasionally. Bake them, uncovered, for 40 minutes, basting
occasionally, or cover and microwave on 'medium' for 20-25 minutes.
Remove chicken from baking dish and arrange on a serving platter. Brush
with pan juices. Sprinkle over with chopped parsley, chives or spring
onions (shallots).
Try a garnish
of three tablespoons of sesame seeds added before baking instead of the
garnish suggested in the recipe.
