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Method :
Brush the
frying pan with oil and heat over medium heat. Sauté the chicken fillets
until cooked and golden brown. (You can microwave them on 'high' for 3
minutes but they will not brown). Prepare sauce. Slice whole
strawberries leaving them joined at base. Fan out from top of strawberry
(optional). Slice fillets through and fan across each dinner plate. Pour
sauce over and garnish with fanned strawberries.
Some unusual
combinations don't quite make the mark, but this one is delicious and
worthy of a special occasion. You don't have to go to the trouble of
fanning the fillets or strawberries in the way we suggest, although this
gives a professional touch; you can simply spoon the sauce over the
cooked fillets and garnish them with halved strawberries.
Serves 4 - 6
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