yoghurt, lemon juice and flavorings in a bowl. Add chicken and cover
well with marinade. Cover and refrigerate for 2-3 hours. Preheat oven.
Lift chicken from marinade. Place on baking dish. Cover with aluminum
foil and bake for 30 minutes. Remove foil, spoon remaining marinade over
and bake until chicken is tender and lightly browned.
simple to make and superbly fragrant. All you need to add is plenty of
carbohydrate rich accompaniments and steamed vegetables or a crisp