Curried Brussels Sprouts with Almonds Recipes

Ingredients :

20 brussels sprouts, with stems trimmed and slit

1 tsp margarine

2 tbsp blanched, slivered almonds

2 tsp water

1 small onion, finely diced

1 tsp curry powder

Method :

Drop the brussels sprouts into a saucepan containing 2 cm (3/4 in) boiling water and boil rapidly for about 5 minutes, or until cooked, but still firm. Dry the saucepan and return to heat. Melt margarine in saucepan, add almonds and toss until lightly brown, remove from pan. Add 2 tsp water, onion, and curry powder and stir until onions are lightly cooked. Return sprouts and almonds to saucepan, toss to mix and serve.

Serves 4 - 6

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