Curried Carrot and Rice Soup Recipes

Ingredients :

4 medium raw carrots, washed and chopped

1 onion, chopped

2 cups water

1/2 cup raw brown or basmati rice

1 cup water

2 tbsp finely chopped parsley

1 tsp curry powder

1/2 tsp salt

1/2 tsp black pepper

1 1/2 cups skim milk

garnish: paprika

Method :

Cook carrots and onions in 2 cups water until tender. Set aside in its cooking liquid. In the second saucepan, cook rice in 1 cup water until tender (approximately 20-25 minutes). Drain and discard the cooking liquid. Combine carrots, onions and cooking liquid in food processor or blender until smooth. Add to parsley, curry powder, salt, pepper, cooked rice and milk. Return to saucepan and heat until just starting to boil. Remove from the heat and serve, garnished with paprika.

Although we advocate as little salt as possible in our cooking, it seems to bring out the taste of all the other ingredients in curries.

Serves 4

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