Duchess Potatoes Recipe

Duchess Potatoes Recipes

Ingredients :

4 medium sized old potatoes

1 egg

1 tsp margarine

white pepper to taste

pinch salt - optional

garnish - nutmeg

Method :

Wash, peel and rinse potatoes. Cut into even sized pieces. Place in small quantity of boiling water and cook until soft (about 20 minutes) or microwave on 'high' covered until soft. Drain and mash potatoes. Beat egg and put aside 1 tsp for glazing. Beat potatoes, margarine and egg together until fluffy. Season with pepper (and salt, if desired). Pipe onto on oven tray to form cone shapes. Glaze with remaining egg. Sprinkle with nutmeg. Brown in oven for 10 minutes.

Serves 4 - 6

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