until boiling. Add fettuccine and cook until al dente (tender). Drain,
rinse and cool. Chop spring onions (shallots), celery, capsicum (bell
pepper) and tomato. Cut zucchini into fine strips. Peel avocado, discard
stone, chop roughly. Drain salmon, remove bones and skin. Combine pasta
with all other ingredients and mix gently. Mix dressing ingredients and
pour over. Serve.