Fresh Strawberry Conserve Recipe
Fresh Strawberry Conserve Recipes
1 punnet strawberries, hulled and roughly
1 tbsp water
1 tbsp lemon juice
1 tsp gelatine, soaked in 1 1/2 tbsp water
2 sachets Equal or other artificial
sweetener equivalent to 4 level tsp sugar
strawberries in saucepan with water and lemon juice. Cover, bring to
boil and simmer for 10 minutes, or microwave on 'high' for 5 minutes.
Mash fruit slightly and stand for 10 minutes. Dissolve gelatine
according to instructions on packet, and add to fruit. Stir in
sweetener. Pour into a clean hot jar. Cover, cool and refrigerate.
You can vary
this recipe by using other berries instead of strawberries.
Makes 1 cup
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