Fruity Noodle Salad Recipe

Fruity Noodle Salad Recipes

Ingredients :

2 1/2 cups cooked noodles

1/2 cup sultanas

1 stick celery, diced

3 spring onions (shallots), chopped

1 green apple, cored and diced

4 dried apricots, chopped

4 dried peaches, chopped

1/3 cup pine nuts

Dressing :

1/2 cup orange juice

1 clove garlic, crushed

1 tsp minced ginger

1 tsp lemon juice

1 sachet Equal or other sweetener equivalent to 2 tsp sugar

Method :

Combine all ingredients, except the pine nuts, in salad bowl. Toast pine nuts until golden brown in a moderate oven for 5-8 minutes. Cool and then add to other ingredients. Combine the dressing ingredients in a screw top jar, shake well and pour over salad. Toss salad, cover and refrigerator for several hours before serving.

Serves 4 - 6

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