1 sachet Equal or other sweetener
equivalent to 2 tsp sugar
ingredients, except the pine nuts, in salad bowl. Toast pine nuts until
golden brown in a moderate oven for 5-8 minutes. Cool and then add to
other ingredients. Combine the dressing ingredients in a screw top jar,
shake well and pour over salad. Toss salad, cover and refrigerator for
several hours before serving.