Hot and Sour Soup Recipe

Hot and Sour Soup Recipes

Ingredients :

3 chicken fillets

2 1/2 tbsp white vinegar

2 tsp oil

125g firm tofu (soybean curd) cut into small cubes

4 cups Chicken Stock

1/2 medium red capsicum (bell pepper) cut into thin strips

125g button mushrooms

125g can bamboo shoots, drained

4 spring onions (shallots), chopped

2 tbsp cornflour (cornstarch)

1 egg

garnish, soy sauce

Method :

With a sharp knife, slice chicken very finely. Place chicken slices in bowl with vinegar. Place oil in heavy saucepan and heat on high. Add tofu and stir fry until tender (about 3 minutes). Remove from saucepan. Pour chicken stock into saucepan with capsicum (bell peppers), mushrooms, bamboo shoots and spring onions (shallots). Heat to boiling, and simmer 10 minutes or until vegetables are tender. Add chicken and tofu, heat to boiling. Mix cornflour (cornstarch) and a small amount of water. Slowly stir cornflour (cornstarch) mixture into boiling soup. Cook, stirring constantly, until slightly thickened. Remove from heat. Beat egg in a small bowl. Then slowly pour egg mixture into soup, stirring quickly until egg swirls and has just set. Spoon soup into individual bowls. To each bowl add a dash of soy sauce.

Serves 4

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