Leg of Lamb with Garlic and Mustard Recipes

Ingredients :

1.5 kg leg of lamb

2 cloves garlic, crushed

1 tsp dried rosemary

2 tbsp soy sauce

3 tbsp prepared French mustard

2 tbsp cornflour (cornstarch)

1 cup water

garnish - sprig of rosemary or mint

Method :

Trim all fat from the lamb, place the lamb in baking dish. Combine garlic, rosemary, soy sauce and mustard and spread over leg of lamb. Bake, covered, in a preheated oven until cooked to your taste. Remove leg of lamb from dish and carve. Pour or skim the fat from meat juices. Blend cornflour (cornstarch) with a little water to form a smooth paste, and add to the meat juices. Heat until thickened, stirring constantly to keep the gravy smooth, and pour over slices of lamb.

Serves 4 - 6

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