3 large peeled tomatoes or 425g can
tomatoes, chopped
1 tbsp tomato paste
1/4 tsp ground basil
1/2 tsp ground oregano ground black pepper
to taste
salt to taste (not needed if you use
canned tomatoes)
1 1/2kg mussels in shells, scrubbed and
beards removed
Method :
Black mussels
are ideal for this recipe. However, it's also excellent with clams or
pipis. Green lipped mussels are also perfect for cooking this way. Heat oil in a
saucepan and sauté leeks until tender. Add tomatoes, tomato paste,
basil, oregano, pepper and salt (if desired). Bring to the boil and add
mussels. Cover and cook until shells open (this takes only a few
minutes). Serve in bowls with crusty bread.