2 tbsp chopped fresh chives or 2 tbsp
chopped spring onion (shallots)
200g low fat natural yoghurt
1/2 tsp minced green ginger
1/2 tsp minced garlic
1/2 tsp prepared mild mustard
1 tsp lemon juice
Method :
Scrub
potatoes if necessary, but do not peel. Boil, steam or microwave the
potatoes until tender. Drain and cool. Place in serving bowl and add
mint and chives or spring onions (shallots). In a small mixing bowl
combine yoghurt, ginger, garlic, mustard and lemon juice. Mix well. Pour
over potatoes. Mix well. Cover and refrigerate until ready to serve.
