Orange Glazed Parsnips Recipe



Orange Glazed Parsnips Recipes

Ingredients :

2 medium parsnips, scrubbed and sliced

1 tsp grated orange rind

1/2 cup orange juice

2 tsp margarine

Method :

Drop parsnips into boiling water and cook until almost tender (about 5 minutes), or microwave, covered with 2 tablespoons of water for 3 minutes until almost tender. Drain, add orange rind, juice and margarine to parsnips. Bring to boil and cook for a further 3 minutes, or microwave, covered, on 'high' for a further 2 minutes. Lift out parsnips and keep warm. Return saucepan to heat and simmer orange sauce to allow it to reduce and thicken. Once sauce has thickened pour over parsnips, reheat quickly and serve.

Carrots cooked this way are splendid, too.

Serves 4 - 6


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