into boiling water and cook until almost tender (about 5 minutes), or
microwave, covered with 2 tablespoons of water for 3 minutes until
almost tender. Drain, add orange rind, juice and margarine to parsnips.
Bring to boil and cook for a further 3 minutes, or microwave, covered,
on 'high' for a further 2 minutes. Lift out parsnips and keep warm.
Return saucepan to heat and simmer orange sauce to allow it to reduce
and thicken. Once sauce has thickened pour over parsnips, reheat quickly