Pickled Beef Recipe



Pickled Beef Recipes

Ingredients :

1 kg piece of beef topside

12 whole cloves

1 cup wine vinegar (red or white)

1 cup red wine

2 tsp brown sugar

1/2 tsp prepared mustard

1/2 tsp mustard seeds

1/2 tsp finely chopped garlic

1/2 tsp peppercorns

1 medium onion, chopped

Method :

Trim any fat from meat. Stick cloves into meat, evenly distributed. Place meat in a bowl large enough to hold it snugly. Combine vinegar, wine, sugar, mustard, mustard seeds, garlic, peppercorns and onions and pour over meat. Cover tightly and refrigerate for three days, turning once or twice each day. Remove meat from bowl and place in large saucepan. Strain marinating liquid through a sieve into smaller saucepan. Bring to boil and strain over meat. Cover, bring to boil, immediately lower the heat and simmer gently until meat is cooked through (about 1 hour). Serve hot with boiled or mashed potatoes and cooked red cabbage, or cold with bread or with a salad.

You may never have considered making your own pickled beef, so this delicious recipe may be an eye opener. The commercial product tends to be full of salt and saltpeter which is not desirable.

Serves 4 - 6


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