Pork and Vegetables Noodles Soup Recipes

Ingredients :

200g bacon bones

4 cups water

250g pork fillet, diced

1 medium carrot, grated

2 sticks celery, chopped

1/2 parsnip, grated

1/2 turnip, grated

1 medium leek, chopped

2 tbsp chopped parsley

1/2 tsp black pepper

85g instant noodles

garnish - spring onions (shallots) chopped

Method :

Place bacon bones and water in saucepan and bring to boil. Simmer for 1 hour. Strain stock and discard the bones. Heat saucepan and dry fry pork fillet until browned. Add pork, carrot, celery, parsnip, turnip, leek, parsley and black pepper to stock. Cook until meat and vegetables are tender. Add noodles and cook a further 5-10 minutes or until noodles are tender, too. Spoon into individual bowls, garnish with chopped spring onions (shallots).

The noodles add complex carbohydrate to this nutritious soup.

Serves 4

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