Saté Chicken Recipe



Saté Chicken Recipes

Ingredients :

500g chicken fillets

1 clove garlic, crushed

2 tbsp soy sauce

2 tbsp lemon juice

1 small onion, grated

1 tsp oil

Method :

Cut chicken into small cubes. Thread the chicken onto skewers. Arrange the skewers on a flat dish. Combine remaining ingredients and brush over the chicken. Leave chicken to marinade for at least an hour, turning occasionally. Grill or barbecue the saté chicken, turning frequently and basting from time to time with marinade. Serve hot, accompanied by Peanut Sauce, Gado Gado and brown rice.

A Malaysian recipe that makes a great alternative for the barbecue. Green prawns, pork, beef or lamb fillet are all delicious cooked with this marinade.

Serves 4 - 6


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