Scalloped Potatoes Recipe



Scalloped Potatoes Recipes

Ingredients :

6 medium potatoes, scrubbed

1 cup skim milk

1/4 tsp coarsely ground black pepper

1 tsp chopped parsley

1/4 tsp dried mixed herbs

Method :

Slice potatoes finely. Arrange in overlapping rows or circles in a shallow baking dish. Pour over skin milk and sprinkle with pepper, parsley and herbs. Bake for 30 minutes or until potatoes are tender and slightly browned on top, or microwave, covered, on 'high' for 20 minutes.

As an accompaniment : serve hot with meat, fish or chicken. To vary: omit mixed herbs and sprinkle with sweet paprika to taste, or after the potatoes have been in the oven for 25 minutes, remove them and sprinkle them with grated, low fat block cheese, and then return to the oven for 5 minutes or until the topping is golden and bubbling.

This is an ideal dish, high in complex carbohydrate. It is wonderfully satisfying just as it is, but lends itself equally to tempting variations. We have given two options, but you can experiment with your own. Although scalloped potatoes are usually eaten hot, they can also be served cold.

Serves 4 - 6


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