Skewered Lamb Recipes

Ingredients :

1 cup low fat natural yoghurt

3 tbsp French mustard

1/4 tsp ground thyme

1/4 tsp ground oregano

2 sprigs rosemary

2 bay leaves

500g diced lean lamb

Method :

Mix yoghurt with mustard and herbs, add lamb and stir well. Stand for 10-12 hours. Remove rosemary and bay leaves. Thread meat onto skewers, grill or barbecue until cooked. Baked jacket potatoes and a large mixed salad makes this a memorable meal.

Serves 4 - 6

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