Souper Douper Pumpkin Soup Recipes

Ingredients :

750g pumpkin, peeled, cut into pieces

1 large leek, sliced

3 cups chicken stock

2 tsp mixed dried herbs or 3 tsp fresh herbs

1/2 tsp coarsely ground black pepper

1/4 tsp ground nutmeg

1/4 tsp coriander

1/2 tsp salt

2 tbsp lemon juice

2 tsp chopped parsley

Method :

Place all ingredients except lemon juice and parsley in a saucepan. Bring to the boil and simmer until pumpkin is tender (approximately 20 minutes). Cool slightly, blend in food processor or blender until smooth. Add lemon juice and parsley. Check taste, add salt if needed. Serve with Herby Corn Muffins..

Serves 4

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