Sweet and Sour Red Cabbage Recipes

Ingredients :

500g red cabbage, shredded

1 onion, chopped

1 cooking apple, peeled, cored and chopped

1 clove garlic, crushed

1 tbsp vinegar

1 tsp caraway seeds

pepper to taste

3 tbsp water

Method :

Place cabbage, onion, apple, garlic, vinegar, caraway seeds and pepper in a saucepan or microwave proof bowl. Cook over a low heat for 5 minutes, stirring frequently or microwave on 'high' for 3 minutes. Add the water, bring to the boil and simmer for 10 minutes or microwave on 'high' for a further 5 minutes. Serve by arranging the cabbage on a hot serving dish, sprinkled with parsley.

This makes a wonderful companion dish to rice, noodles or potato. Add a small portion of grilled fish or meat and you have the basis for a well balanced meal.

Serves 4 - 6

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