Tangy Potato Salad Recipe



Tangy Potato Salad Recipes

Ingredients :

3 medium potatoes

4 spring onions (shallots), chopped

3 eggs, hardboiled and sliced

1/2 cup low fat natural yoghurt

1/2 tsp black pepper coarsely ground

2 tsp Curry Powder

4 lettuce cups

Method :

Peel potatoes. Cook until slightly soft, but do not overcook as potato will not hold its shape. Drain. Cut potato into cubes and mix with spring onion. Add eggs. Combine yoghurt, pepper and curry powder. Spoon over the potato mixture and toss gently. Store in airtight container in refrigerator until required. Serve in lettuce cups.

This salad is best when made in advance; the flavor develops during refrigeration.

Serves 4 - 6


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