Veal Mango Recipe



Veal Mango Recipes

Ingredients :

2 small or 1 large mango

1 cup dry white wine

3 tbsp mango chutney or fresh mango pickle

4 tbsp chopped spring onions (shallots)

Veal :

1 tsp oil

4 lean veal schnitzels

2 tbsp water

garnish : 4 spring onions (shallots)

Method :

Make the sauce. Peel the mangoes. Cut away and roughly slice the flesh. Place the mango flesh in a saucepan. Add the white wine and pickle or chutney. Bring to the boil, reduce heat and simmer until the sauce has reduced by half, about 15 minutes. If you want a smooth sauce, purée the hot fruit mixture in a food processor or blender, or force through a sieve. Return to saucepan. Add the chopped spring onions (shallots). Return to the boil, reduce heat and simmer for a further 2-3 minutes. Prepare the veal schnitzels. While the sauce is simmering, at step 2 brush a large frying pan with the oil and heat over medium high heat. Fry the schnitzels, turning occasionally, for approximately 10 minutes until browned on both sides. Remove the cooked schnitzels from the pan. Add the 2 tbsp of water to the pan, as well as the sauce. Heat, stirring constantly, for about 3 minutes. Arrange the schnitzels on individual dinner plates. Spoon over the sauce and garnish with the whole spring onions (shallots).

This is wonderful recipe that is very easy to prepare and yet looks and tastes good enough for a special occasion. Simple boiled rice and a crisp green salad round out the meal. Pork schnitzel or chicken fillets make an excellent and economical substitute for the veal.

Serves 4 - 6


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