16 pearl onions, peeled (or small pieces
of onion)
16 button mushrooms, stalks trimmed
1 medium green capsicum (bell pepper), cut
into 2 cm (3/4 in) squares
2 tbsp lemon juice
2 tsp soy sauce
Method :
Thread
vegetables evenly along skewers, leaving about 2.5cm (1 in) of skewer
free at each end. Mix lemon juice and soy sauce, and brush mixture over
vegetables Grill for about 5 minutes on each side until vegetables are
tender. During grilling, brush with lemon juice and soy sauce mixture at
intervals to prevent drying. Serve hot.
When you
prepare this dish, allow two tomatoes, two onions, two mushrooms and two
or three pieces of green capsicum (bell pepper) per skewer. Serve it
with brown rice or on a bed of cracked wheat and you have the basis of
delectable meal.
