Whole Fish in Ginger Recipe

Whole Fish in Ginger Recipes

Ingredients :

1kg whole fish (eg. snapper, blue eye or coral trout), gutted and scaled, but with head intact

2 tsp chopped ginger

1 clove garlic, crushed

1/4 cup soy sauce

juice of 1 lemon

3/4 cup dry white wine

4 spring onions, sliced lengthways

thin slices of lemon, garnish

Method :

Using a very sharp knife, score the skin of the fish on each side, three or four times, at equal intervals and at an angle to the backbone. Place fish on its side in a flat dish, or support it upright with wooden skewers. Combine remaining ingredients to make a marinade, and pour over the fish. Bake the fish, uncovered for 30 minutes or until fish flakes when tested with a fork. Baste frequently with the marinade during cooking. Serve the fish whole with cooking juices and garnished with lemon slices. Accompany with boiled brown rice and a green salad.

Serves 4 - 6

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