750 g
4 -5 tbsp
250 g
3 tbsp
(A)
15
4
15
5 cm
4 |
beef, cut
into bite sized pieces
tamarind
pulp, soaked in 5 cups water and juice extracted
long
beans, cut into 2.5 cm pieces
oil
salt to
taste
Ground
fine
dried
chilies
candlenuts
shallots
piece
galangal
cloves
garlic
small
piece dried shrimp paste (belacan - optional) |