400 g
1
1/2 cup
2
2
1 tsp
2 tbsp
Short
Crust Pastry :
400 g
250 g |
chicken
meat, cut into large cubes
carrot,
cubed
green peas
potatoes,
quartered
hard
boiled eggs, quartered
corn flour,
mixed with a little water to form a paste
oil
flour
cold
butter or margarine
pinch of
salt
cold water
to mix |