Chicken Vindaloo Cooking Recipes

Ingredients :

1

1

2

2 tbsp

(A)

10

1 tbsp

20

1

6

2.5 cm

medium chicken, cleaned and cut into pieces

large onion, sliced

sprigs to taste

oil

salt to taste

vinegar to taste

Grind Fine

shallots

cumin

dried chilies

small piece turmeric

cloves garlic

piece ginger

1. Heat oil in a deep pan and put in mustard seeds.
2. When seeds crackle add the sliced onions and fry till golden.
3. Add ground spices and fry for a few minutes.
4. Add chicken and curry leaves and stir well, frying till the chicken is well coated with the spices.
5. Reduce heat and simmer till chicken is tender.
6. Add vinegar and salt to taste, and cook for a few more minutes over low heat before dishing out.

Serves 6 - 8

Want to know more about ? Subscribe to our newsletter.