Chicken With Cabbage and Potatoes Cooking Recipes

Ingredients :

1

1/2 cup

1 cup

2 cm

4 tbsp

(A)

10 - 15

10

3

5 cm

5

medium chicken, cleaned and cut into pieces

thick coconut milk

thin coconut milk

piece fresh turmeric, ground (or 1 tsp turmeric powder)

oil

lime juice to taste

salt to taste

a few cabbage leaves, left whole

Grind fine

fresh red chilies

shallots

cloves garlic

stalk lemon grass

candlenuts

1. Heat oil in a large, heavy bottomed pan and put in ground ingredients and chicken and stir well for 5 minutes.
2. Add thin coconut milk and potatoes and simmer till chicken and potatoes are tender.
3. Add cabbage and thick coconut milk and continue cooking for a few more minutes till cabbage is tender.
4. Add lime juice and salt to taste.
5. Serve hot.

Serves 6 - 8

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