Curry Pementa Cooking Recipes

500 g

4

4 tbsp

(A)

10 - 15

10

4

2.5 cm

1 tsp

3

1 tsp

1 tsp

1/4 cup

fish or prawns

ladies' fingers, cut into 2.5 cm lengths

oil

salt to taste

Ground Fine

dried chilies

shallots

1. Heat oil in a pan and fry ground ingredients till fragrant.
2. Add fish slices or prawns, ladies' fingers, tamarind juice and salt to taste.
3. Simmer till fish or prawns, ladies' fingers are done and gravy thickens.

Serves 4 - 6

Note :

If using fish, tamarind juice should be of thicker consistency.

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