Curry Seku Recipes

Ingredients :

1 kg

1/2 tsp

2.5 cm

5

1

1

2.5 cm

4

2

1

5 tbsp

(A)

3 tbsp

20

1 tsp

1 tsp

1 tsp

1 tsp

beef, diced

turmeric powder

piece ginger, sliced

cloves garlic, sliced

large onion, sliced

large tomato, quartered

piece cinnamon

cloves

star anise

sprig curry leaves

oil

salt to taste

Grind to a paste

coriander

dried chilies

cumin

aniseed

khus khus

black peppercorns

1. Boil beef till half cooked.
2. Heat oil in a deep pan, fry onions, cinnamon, cloves, star anise and curry leaves.
3. When onions are brown, add tomatoes and fry for two minutes.
4. Add ginger and garlic, fry for a minute.
5. Add ground spices and turmeric powder and fry well.
6. Add meat and salt to taste, cover and simmer for five minutes.
7. Add enough water for a thick gravy, cover and cook till meat is tender.

Serves 6 - 8

The effects of the common cold can be reduced by adding ground cinnamon to hot milk, strengthened with whisky or sweetened with honey, or stirred into a mixture of lemon juice, honey and hot water. The mixture is to be taken at bedtime.

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