oil
red
snapper, sliced
stalk
lemon grass
slices
galangal (substitute ginger if unavailable)
candlenuts
or 8 brazil nuts
fresh
turmeric (or 1/2 tsp powdered turmeric)
large
onions, sliced coarsely
piece
ginger, cut into thin strips
coconut
milk (from 3/4 grated coconut, extract 1 cup thick milk and 2 cups thin
milk)
vinegar,
sugar and salt to taste
corn flour
for thickening |