Fish Roe Sambal Cooking Recipes

Ingredients :

3 - 4

2 tbsp

2 tbsp

3 tbsp

1/2 cup

2

fish roe, wash and drain well

ground chilies

lemon juice

oil

chopped onions

cloves garlic, chopped

salt and pepper to taste

1. Rub the fish roe with salt and shallow fry until light brown both sides.
2. Remove roe from pan and place in a dish.
3. Pour off excess oil from the pan leaving 3 tbsp and fry the onion and garlic until fragrant.
4. Add in the ground chilies and fry till oil surfaces.
5. Add 1/2 cup water and bring to the boil.
6. When gravy begins to dry slightly remove from fire.
7. Add in lemon juice and pour gravy over fish roe.
8. Serve hot with rice.

Serves 4 - 6

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