Fried Fish Cooking Recipes

Ingredients :

500 g

2.5 cm

4

1/2 tsp

2 tsp

fish fillets

piece ginger, pounded fine

cloves garlic

powdered turmeric

chili powder

salt to taste

black pepper to taste

a little vinegar or lime juice

oil for frying

1. Marinate the fish pieces in a little vinegar or lime juice mixed with all the rest of the ground spices and seasoning.
2. Leave aside for an hour or more.
3. Heat oil in a pan, and fry the fish fillets, a few at a time.
4. Serve hot.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price