Liver Curry Recipes

Ingredients :

2 tbsp

500 g

1¹/2 cup

10

(A)

1 tbsp

1/2 tsp

1/2 tsp

1

6

1

2.5 cm

oil

beef liver, cut into small pieces

coconut milk, from 1 grated coconut

shallots, sliced

salt to taste

Ground fine

coriander

cumin

aniseed

stalk lemon grass

dried chilies

clove garlic

square piece of burnt coconut

1. Heat oil in a pan and when hot fry sliced onions till golden.
2. Add ground ingredients and fry till fragrant.
3. Add liver and stir well.
4. Fry for a few minutes.
5. Add coconut milk and salt to taste.
6. Simmer till liver is tender.
7. The amount of gravy depends on individual taste.

Serves 4 - 6

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