Prawn Pepper Fry Cooking Recipes

500 g

1 tsp

3

2 pieces

1

1 tsp

2 tbsp

prawns

black peppercorns, ground together

cloves garlic, ground together

bean curd, fried and cubed

capsicum, sliced

thick soy sauce

oil

salt to taste

1. Marinate prawns with ground ingredients and soy sauce.
2. Heat oil in pan, add prawns and fry for 5 minutes.
3. Add 2 tbsp water and simmer over low heat.
4. Add capsicum and bean curd and stir fry to mix well for 2 minutes.
5. Serve hot with rice.

Serves 4 - 6

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