Baked Haddock and Grapefruit Recipes

Ingredients :

1/2 lb haddock fillets

1 tsp salt

1/8 tsp pepper

2 tbsp grapefruit juice

3/4 cup 1/2 inch soft bread cubes

3 tbsp butter, melted

1/4 tsp dried leaf thyme

1 grapefruit, sectioned

melted butter

Heat oven to 325F (160C). Butter a shallow baking pan, about 12 x 7 x 2 inches (30.5 x 18 x 5 cm). Cut fish into serving-size pieces. Sprinkle both sides with the salt and pepper and lay in prepared pan in a single layer. Sprinkle with grapefruit juice. Mix bread cubes, butter and thyme and sprinkle over fish. Bake 15 minutes. Lay sections of grapefruit on top of fish. Brush them lightly with butter and continue baking 10 minutes more or until fish flakes easily with a fork. Serve immediately.

Serves 4

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