Fish Recipe

Fish Sauce - Bottled sauce consisting of salted, fermented fish along with other seasonings. Used in moderation to add pungent flavor to dressings, dipping sauces and other Asian recipes. Fish sauces can vary in intensity depending on country of origin. Fish sauce from Thailand, called nam pla, is a commonly available variety.

More Fish Recipes

1. Fish Rolls with Lemon Sauce

2. Halibut in Tomato Sauce

3. Halibut with Mixed Baby Tomatoes

4. Ocean Pearch Thermidor

5. Roast Cod and Vegetables

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